THIS IS THE ULTIMATE STATE OF ORIGIN LUNCH

THIS EVENT SETS THE BENCHMARK
FOR
CORPORATE LUNCHES IN BRISBANE.

11.30am til 4.00pm, Friday 16th June 2023

Brisbane Convention and Exhibition Centre

Join us for Brisbane’s Ultimate State of Origin Lunch in 2023.

Be there with your valued clients for an afternoon of entertainment and laughs with some of the biggest names in Rugby League.

Your package will include a 4.5 hour premium wine and beverage package, including a gourmet 3-course lunch, live entertainment and special guests telling behind the scenes stories rarely heard.

Nissan has provided a $49,995 Navara Queenslander which will be raffled on the day with one attendee winning and taking this vehicle home.

Arrival from 11:30am for beverages before a 12:00pm lunch commencement and 4 hour event until the conclusion at 4:00pm before the post-event party continues at a venue in Southbank.

Why attend this lunch

It’s the biggest lunch event on Brisbane’s sporting calendar! These lunches are a cost-effective way to entertain your valued clients.

Our Brisbane State of Origin Lunches are suitable for anyone, ranging from your largest clients to discerning Rugby League fans who enjoys a great afternoon in the company of like-minded people.

Raising money for worthy causes

This event is partnering both Toowoomba Hospital Foundation and Morf Yourself to help raise funds for the wonderful work that they do. This event will also raise money for Junior Rugby League clubs in Brisbane.

Please note: this is not an official NRL function

2023 Guest speaker line up

 
James Bracey

Your MC for the Day

 
Bryan Fletcher

Former Australian rugby league player who represented the Sydney Roosters, South Sydney and the Wigan Warriors over a 10-year career. 14 Origins for NSW.

The Larrikins

 
Nathan Hindmarsh

One of Parramatta’s favourite sons, Nathan played his entire career, 330 games, with the Eels. He played 17 games for New South Wales

 
Gorden Tallis

Fondly known as the “Raging Bull” won 3 NRL Premierships with the Brisbane Broncos in 1997, 1998 & 2000. 20 games for QLD.

Raging Bull vs The Ref

 
Bill Harrigan

Love him or hate him, Bill Harrigan was the best rugby league referee in the world. “Hollywood” refereed 21 State of Origins and 10 NRL Grand Finals.

 
Paul “Fatty” Vautin

One of Queensland’s favourite sons, Vautin played 13 Tests for Australia, as well as captaining Qld against NSW in the State of Origin Series.

The Legends

 
Peter Sterling

A man who needs no introduction. The Ultimate Origin Lunch are proud to have secured Sterlo, who played 13 State of Origins for New South Wales.

Your comedian

 
 
Jimeoin

 

 

Diamond Tables (sold out)

  • A Rugby League identity seated at your table*
  • Prominent table location close to the stage^
  • Premium 3 course lunch
  • 4.5 hour beverage package – beer, wine, softs
  • Guest speakers, entertainment and more
  • Tables of 10 only (no shared option)

Investment

$4,950 per table excluding GST

Platinum Tables (limited)

  • Behind and to the side of the Diamond Tables
  • Premium 3 course lunch
  • 4.5 hour beverage package – beer, wine, softs
  • Guest speakers, entertainment and more
  • Tables of 10 only (no shared option)

 

Investment

$4,250 per table excluding GST

Gold Tables (limited)

  • Tables not at the front, not at the very back
  • Premium 3 course lunch
  • 4.5 hour beverage package – beer, wine, softs
  • Guest speakers, entertainment and more
  • Tables of 10 only (no shared option)

 

Investment

$3,250 per table excluding GST

Silver Tables
(limited)

  • Tables located at the rear and edges of room
  • Premium 3 course lunch
  • 4.5 hour beverage package – beer, wine, softs
  • Guest speakers, entertainment and more
  • Single ticket option: $295pp ex GST

 

Investment

$2,950 per table excluding GST

Guests will be treated to a sumptuous 3 course meal and premium beverage package. 2022 details were:


 

ENTREÉ

Hoisin glazed chicken, water chestnuts, lychee, bamboo shoots with toasted sesame caramel dressing (GF, DF)

MAIN 

Grass fed eye fillet, roasted kipfler potatoes, grilled onion, flat mushrooms, red wine sauce (GF, DF, NF)

alternating with

Slow roasted loin of pork, celeriac puree, braised red cabbage, roasted carrots with apple chutney (GF)

Chat potato salad with chorizo, red capsicum, beans, sherry vinaigrette

Fresh artisan baguettes and petite rolls

 



To Finish

A selection of local cheeses and mini desserts

Beverages

Wine

Tatachilla NV Sparkling
Tatachilla Semillon Sauvignon Blanc
Tatachilla Cabernet Shiraz

 



Beer

James Squire
‘One Fifty Lashes’ Pale Ale
Heinekin
Hahn Premium Light
XXXX Gold