THIS IS THE ULTIMATE STATE OF ORIGIN LUNCH
THIS EVENT SETS THE BENCHMARK
FOR CORPORATE LUNCHES IN BRISBANE.
11.30am til 4.00pm, Friday 16th June 2023
Brisbane Convention and Exhibition Centre
Join us for Brisbane’s Ultimate State of Origin Lunch in 2023.
Be there with your valued clients for an afternoon of entertainment and laughs with some of the biggest names in Rugby League.
Your package will include a 4.5 hour premium wine and beverage package, including a gourmet 3-course lunch, live entertainment and special guests telling behind the scenes stories rarely heard.
Nissan has provided a $49,995 Navara Queenslander which will be raffled on the day with one attendee winning and taking this vehicle home.
Arrival from 11:30am for beverages before a 12:00pm lunch commencement and 4 hour event until the conclusion at 4:00pm before the post-event party continues at a venue in Southbank.
Why attend this lunch
It’s the biggest lunch event on Brisbane’s sporting calendar! These lunches are a cost-effective way to entertain your valued clients.
Our Brisbane State of Origin Lunches are suitable for anyone, ranging from your largest clients to discerning Rugby League fans who enjoys a great afternoon in the company of like-minded people.
Raising money for worthy causes
This event is partnering both Toowoomba Hospital Foundation and Morf Yourself to help raise funds for the wonderful work that they do. This event will also raise money for Junior Rugby League clubs in Brisbane.
Please note: this is not an official NRL function
2023 Guest speaker line up
 |
James BraceyYour MC for the Day |
 |
Bryan FletcherFormer Australian rugby league player who represented the Sydney Roosters, South Sydney and the Wigan Warriors over a 10-year career. 14 Origins for NSW. |
The Larrikins
 |
Nathan HindmarshOne of Parramatta’s favourite sons, Nathan played his entire career, 330 games, with the Eels. He played 17 games for New South Wales |
 |
Gorden TallisFondly known as the “Raging Bull” won 3 NRL Premierships with the Brisbane Broncos in 1997, 1998 & 2000. 20 games for QLD. |
Raging Bull vs The Ref
 |
Bill HarriganLove him or hate him, Bill Harrigan was the best rugby league referee in the world. “Hollywood” refereed 21 State of Origins and 10 NRL Grand Finals. |
 |
Paul “Fatty” VautinOne of Queensland’s favourite sons, Vautin played 13 Tests for Australia, as well as captaining Qld against NSW in the State of Origin Series. |
The Legends
 |
Peter SterlingA man who needs no introduction. The Ultimate Origin Lunch are proud to have secured Sterlo, who played 13 State of Origins for New South Wales. |
Your comedian
 |
Jimeoin
|
Diamond Tables (sold out)
- A Rugby League identity seated at your table*
- Prominent table location close to the stage^
- Premium 3 course lunch
- 4.5 hour beverage package – beer, wine, softs
- Guest speakers, entertainment and more
- Tables of 10 only (no shared option)
Investment
$4,950 per table excluding GST
Platinum Tables (limited)
- Behind and to the side of the Diamond Tables
- Premium 3 course lunch
- 4.5 hour beverage package – beer, wine, softs
- Guest speakers, entertainment and more
- Tables of 10 only (no shared option)
Investment
$4,250 per table excluding GST
Gold Tables (limited)
- Tables not at the front, not at the very back
- Premium 3 course lunch
- 4.5 hour beverage package – beer, wine, softs
- Guest speakers, entertainment and more
- Tables of 10 only (no shared option)
Investment
$3,250 per table excluding GST
Silver Tables
(limited)
- Tables located at the rear and edges of room
- Premium 3 course lunch
- 4.5 hour beverage package – beer, wine, softs
- Guest speakers, entertainment and more
- Single ticket option: $295pp ex GST
Investment
$2,950 per table excluding GST
Guests will be treated to a sumptuous 3 course meal and premium beverage package. 2022 details were:
ENTREÉ
Hoisin glazed chicken, water chestnuts, lychee, bamboo shoots with toasted sesame caramel dressing (GF, DF)
MAIN
Grass fed eye fillet, roasted kipfler potatoes, grilled onion, flat mushrooms, red wine sauce (GF, DF, NF)
alternating with
Slow roasted loin of pork, celeriac puree, braised red cabbage, roasted carrots with apple chutney (GF)
Chat potato salad with chorizo, red capsicum, beans, sherry vinaigrette
Fresh artisan baguettes and petite rolls
To Finish
A selection of local cheeses and mini desserts
Beverages
Wine
Tatachilla NV Sparkling
Tatachilla Semillon Sauvignon Blanc
Tatachilla Cabernet Shiraz
Beer
James Squire
‘One Fifty Lashes’ Pale Ale
Heinekin
Hahn Premium Light
XXXX Gold